I stopped in a bar to grab a drink and do some writing. If you have not had a chance to have a beer in Japan, go ahead and give it a try.
What I notice in America is that people here do not like a lot of head on the top of their draft beer, they want more liquid then foam to get their "moneys worth". In Japan when they poured it for me they lit it almost come to the top before they used another dispenser to add foam on top. I wonder if it has something to do with the Japanese enjoying the flavor of things as the foam has a rich flavor on it. Much like slurping their soup to get the flavor. I got a Kirin Ichiban draft and it was quite refreshing!
What I notice in America is that people here do not like a lot of head on the top of their draft beer, they want more liquid then foam to get their "moneys worth". In Japan when they poured it for me they lit it almost come to the top before they used another dispenser to add foam on top. I wonder if it has something to do with the Japanese enjoying the flavor of things as the foam has a rich flavor on it. Much like slurping their soup to get the flavor. I got a Kirin Ichiban draft and it was quite refreshing!
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